Lasswade Country House – Restaurant

SAMPLE Menu which changes daily @ £36 p.p.

Vegetarian and special diets by pre-request please

Warm Filo Tart of roasted Plums and local Perl Las Blue Cheese
scented with Star Anise

Rillets of Duck
with an Orange and Red Onion Marmalade Duck crisps and Watercress

Roasted local Tally Goats Cheese
and fresh Asparagus with Carmarthenshire Ham
drizzled with a Honey and Mustard dressing

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Celebration of Cambrian Mountain Lamb with herb crusted best end
a confit of slow roast shoulder of Lamb and baby Shepherds Pie
served with Spring Vegetables and a Madeira wine reduction

Pan roasted Saddle of Venison
accompanied with a bubble and squeak and curly Kale
with a Port Wine reduction

Hot smoked Salmon
placed on a warm salad of Pembrokeshire New Potatoes
with Spring Onions and Celery in a Mustard Vinaigrette

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Warm Rhubarb Trifle
set on a bed of crushed Amaretti Biscuits
followed with roast Rhubarb and finished with a Zabaglione Custard

Vanilla Panacotta
with a warm sautee of Wild Berries and Orange Shortbread

A selection of Welsh Cheeses
accompanied with fresh Grapes and Lava bread Oat Biscuits

Fresh ground Coffee or Single Estate Tea £2.40